Pruning Fringed Pink

Fringed pink requires minimal pruning, but a tidy-up in September or October will keep plants compact and encourage longevity. After flowering finishes in late summer, the stems become untidy and the spent flower heads turn brown. Use a pair of sharp secateurs or garden shears to cut back the flowering stems to just above the basal foliage—the low mound of greyish-green leaves that remains at ground level. This prevents the plant from wasting energy on seed production and encourages a tidy, dense clump that will overwinter well. If you want to collect seed for propagation, leave a few flower heads intact until they ripen and turn brown, then cut and store them. Otherwise, remove all spent stems. Avoid cutting into the woody base or removing too much of the evergreen foliage, as this can weaken the plant. Fringed pink naturally forms a low cushion, so there's no need for heavy shaping or rejuvenation pruning. In early spring, before new growth begins, check for any dead or damaged leaves and remove them by hand or with scissors. This is also a good moment to clear away any winter debris that may have settled on the foliage. Fringed pink is short-lived as perennials go—typically three to five years—so if your clump becomes woody or sparse in the centre, it's often better to replace it with fresh plants rather than attempt hard pruning. Deadheading during the flowering season is optional but will prolong the display if you have the time.