Radijs

Raphanus sativus

Engels: Radish

vegetableBrassicaceaeEetbaar

Radijs (Raphanus sativus) is a edible vegetable from the Brassicaceae family that grows up to 20cm tall. This plant thrives in full sun to partial shade and requires low maintenance.

Hoogte

10–20 cm

Breedte

5–8 cm

Zonligging

full sun, partial shade

Waterbehoefte

moderate

Grondsoort

sandy soil, loam

Onderhoud

low maintenance

Verzorgingskalender

Taak	Jan	Feb	Mrt	Apr	Mei	Jun	Jul	Aug	Sep	Okt	Nov	Dec
🌱Planten
🍎Oogsten

Care tips

Planting

Radishes thrive in full sun or partial shade and prefer well-drained sandy or loam soil. They are one of the fastest-growing vegetables, making them ideal for succession sowing throughout the growing season. You can sow radish seeds directly outdoors from March through to August, though early sowings in March and April may benefit from cloche protection if the weather is still cold. Prepare the soil by raking it to a fine tilth and removing any stones or large clumps. Radishes prefer a soil pH of around 6.0–7.0 and do not need heavily enriched ground; in fact, too much nitrogen encourages leafy growth at the expense of the root. If your soil is heavy clay, work in some sharp sand or compost to improve drainage. Sow seeds thinly in shallow drills about 1 cm deep, spacing rows roughly 15 cm apart. Aim for a seed every 2–3 cm if possible; this reduces the need for thinning later. Cover lightly with soil and water gently. Germination usually occurs within five to seven days in warm soil. Once seedlings emerge, thin them to a final spacing of about 5 cm apart. Crowded radishes will not develop proper roots. Water immediately after thinning to settle the soil around the remaining plants. For a continuous harvest, sow a short row every two weeks rather than a large batch all at once. Radishes mature quickly—often within three to four weeks in summer—so regular small sowings ensure you always have tender roots ready to pick without a glut.

Pruning

Radishes do not require pruning in any conventional sense. They are fast-growing root vegetables harvested whole, so there is no seasonal cutting back, shaping, or removal of old wood to consider. The focus with radishes is timely harvesting rather than pruning. That said, there are a few maintenance tasks that involve removing plant material. If you notice any radish plants bolting—sending up a flower stalk—pull the entire plant out immediately. Bolting occurs when radishes are stressed by heat, drought, or overcrowding, and once it happens the root becomes woody and inedible. Removing bolted plants prevents them from taking up space and resources that could go to healthier specimens. You should also remove any yellowing or damaged leaves during the growing period, though this is rarely necessary given the short time radishes spend in the ground. If slugs or flea beetles have chewed foliage, pinch off the worst-affected leaves to reduce hiding places for pests, but avoid removing too much greenery as the plant needs leaves to photosynthesize and develop the root. After harvest, pull up the entire plant—root, leaves, and all. Do not leave old radish foliage to rot in the bed, as brassicas can harbour diseases like clubroot that persist in the soil and affect future crops. Compost healthy foliage in a hot compost heap or dispose of any diseased material in household waste. Clear the row promptly and you can resow the same space within days, making the most of your growing season.

Maintenance

Radishes have a moderate water need and consistent moisture is the key to crisp, mild roots. Water regularly throughout the growing season, aiming to keep the soil evenly moist but not waterlogged. In dry spells, especially from May to August, water every two to three days. Irregular watering causes roots to split or become woody and hot-tasting. A light mulch of compost or well-rotted manure around the plants helps retain moisture and keeps the soil cool, which radishes appreciate. Feeding is not necessary for radishes. They grow so quickly that they draw sufficient nutrients from reasonably fertile soil, and additional nitrogen fertiliser encourages lush leaf growth rather than root development. If your soil is very poor, incorporate a general-purpose granular fertiliser or garden compost before sowing, but avoid fresh manure which can cause forked or hairy roots. Radishes are hardy and do not require overwintering care in the traditional sense, as they are sown and harvested within the same season. However, early spring sowings in March can be protected with fleece or cloches to speed germination and protect young seedlings from late frosts. The main pest to watch for is the flea beetle, which chews small round holes in the leaves, particularly in hot, dry weather. Keep plants well watered and consider covering rows with fine insect mesh immediately after sowing. Slugs can also damage young seedlings. Radishes are susceptible to clubroot, a soil-borne disease affecting all brassicas, so practice crop rotation and avoid growing radishes in the same spot more than once every three years.